Thursday, November 7, 2013

Confit of garlic revisited.

I know, this was already a blog post. I had a ton of garlic and needed to make it more fridge stable. Then I needed to take it's picture. I'm sorry for the repeat,  but I can't help myself. Just bask in it's beauty....  Want to make it for yourself? Here's how.... Confit garlic recipe

1 comment:

  1. Does one eat that or is it food in a jar for display only? Just askin'


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