It's not rocket science. It's just science. A tasty experiment, to be exact.
Thursday, November 7, 2013
Confit of garlic revisited.
I know, this was already a blog post. I had a ton of garlic and needed to make it more fridge stable. Then I needed to take it's picture. I'm sorry for the repeat, but I can't help myself. Just bask in it's beauty.... Want to make it for yourself? Here's how.... Confit garlic recipe